Nevada Food Safety Task Force  

 
Working together as a collaborative forum to enhance awareness and promote food safety and security.

Stefano Caligiuri

Lead-Chair

(702) 262-4917

(702) 756-1805 (cell)

e-mail

Vacant

Industry-Chair

 

Kathy Stewart

Academia-Chair

 

Erica Ryan 

Regulatory-Chair

 

Stan Omaye 

Secretary

 

Anna Vickrey

Treasurer

 

Home Agenda-Minutes Download Docs Positions Meeting Photos E-Mail List Membership Form

 

 

One-line Membership Application

Anna Vickrey

Nevada Dairy Commission

4600 Kietzke Lane, Suite A-107

Reno, Nevada 89502

avickrey@dairy.state.nv.us

Phone: 775 688-1211

Fax 7750688-1218

 

            Membership Type:

 

                   Renewal       New/Initial

 

            Please check below to indicate your affiliation:

 

                   Academia     Industry    Regulatory

 

            Fill in your preferred mailing address. (Business or residential)


 

            Date: 

 

                Name (Last name first): 

                Business Mailing address: 

                Business City, State, ZIP: 

                Business phone: 

                Alternate phone number: 

 

                E-mail address: 

 

                Residential mailing address:  

                Residential City, State, Zip: 

                Residential phone number: 


            Interest in serving on any of the following Offices:

        Lead Chair

        Industry Chair

        Academia Chair

        Regulatory Chair

        Secretary

            Interest in serving on any of the following Task Force Committees:

        Membership Committee

        By Laws Committee

            Areas of Interest:

        Food Safety Education

        Food Technology

        Food Code

        FDA Standardization

        EPI

        Other  

      

                          


Stefano Caligiuri

Food Safety Manager, Luxor & Excalibur hotels

3900 Las Vegas Boulevard South
Las Vegas, NV 89119

(702) 262-4917

(702) 756-1805 (cell)

e-mail

 

Copyright 2000 - 2012  by the Nevada Food Safety Task Force

Webmaster